Valentine's Day Dinner Experience

February 14 | Seatings 4:30-8:30 PM

Amuse Bouche - Warm Raspberry & Brie en Croute

1st Course - Signature Lobster Bisque

2nd Course - Grilled Romaine Heart, Pomegranate Jewels, Medjool Dates, Crispy Pork Belly, Manchego, Honey-Garlic-Dijon Dressing

3rd Course - Compressed Ponzu Watermelon & Avocado Tartare, Sesame-Ginger Microgreens

4th Course - Entrée Selections: Select 1

• Cornish Hen: Pan-fried Cornish hen with garlic-lemon parmesan butter.

• Chilean Sea Bass: Seared with crawfish béarnaise.

• NY Strip: 12oz. dry-aged with Maine lobster tail

5th Course - Vanilla Bean Cheesecake, Macerated Strawberry Sauce, Chocolate Accents

Coffee-Tea-Soft Drinks Included

$129.50 per person (Price is All-Inclusive of Tax & 24% Gratuity)