An Evening of French Wine & Culinary Delight

Step into the romance of France without leaving your seat.

Indulge in an enchanting night where each course is perfectly paired with a hand-selected French wine—whispers of Bordeaux, the elegance of Burgundy, and the charm of Champagne.

Join us for an intimate culinary journey through France’s most celebrated vineyards, guided by expert sommeliers and our Chef Jeremy's inspired creations.

Your Evening Includes:

Amuse Bouche
Paired with Baron Dauvergne, Grand Cru, La Fine Fleur Blanc De Noir Brut
Coquilles St. Jacques

Course One
Seared Duck Breast with Blood Orange Cream
Paired with Domaine de la Villaudière, Reverdy & Fils 2024 Sauvignon Blanc
Val de Loire IGP

Course Two
Lobster Ragout with Fresh Pasta
Paired with Damien Martin, Maison De la Denante 2023 Pouilly Fuissé
Bourgogne

Course Three
Bacon-Wrapped Braised Beef Short Rib with Roast Carrot
Paired with Amiral De Beychevelle 2021
Bordeaux Saint Julien

Dessert
Peanut Butter Bread Pudding Martini with Fresh Cream & Shaved Chocolate
Paired with Le Jardin d’Eolie 2023 Pinot Noir
Pays d’Oc IGP

Each course has been curated by our culinary team and thoughtfully paired with distinguished wines to create a memorable dining experience.

Reserve your seat now and savor an unforgettable night of fine food, wine, and conversation.