Christmas Day Dinner - 7pm

Celebrate the magic of Christmas with an exquisite culinary experience at Safety Harbor Resort & Spa. Gather your loved ones in our elegant Four Springs Ballroom for a festive five-course feast, where our chefs handle every detail so you can focus on making memories.

Enjoy a gourmet holiday menu featuring chef-curated favorites like Braised Short Rib, Chilean Sea Bass, and our signature Vegetable Wellington, all finished with a decadent New York Cheesecake.

Entrée Selections (All entrées are served with garlic-leek mashed potatoes and caramelized young carrots.)

• Cornish Game Hen: Half hen marinated in fresh garlic and herbs, oven-roasted to perfection.

• Braised Short Rib: Slow-braised beef short rib topped with crisp pork belly and finished with a rich Cabernet demi-glacé.

• Lamb Shank: Tender braised lamb shank served with natural pan jus.

• Chilean Sea Bass: Pan-seared and finished with a delicate truffle vinaigrette.

• Vegetable Wellington: Julienned squash, zucchini, red onion, red and green bell pepper, and portobello mushrooms with Boursin cheese, baked en croûte.

Event Details:

• Location: Four Springs Ballroom

• Price: $90.00 per person (Price is All-Inclusive of Tax & 24% Gratuity)